THE RANGE
Lamaison Oysters
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For several weeks, it will mature in the claires, these shallow clay basins, which will allow it to acquire a shell quality superior to a fine oyster from the open sea.
Each Spéciale Lamaison is the result of rigorous farming in the open sea, guaranteeing a powerful and balanced oyster, prized by lovers of iodized sensations and meaty textures.
An exceptional oyster, combining the power of the open sea with the finesse of the Marennes-Oléron terroir. Its maturation in oyster beds gives it a subtle sweetness and a light touch of sugar, perfectly balanced by a pronounced briny intensity. A rare and refined taste experience.
The other ranges
This is an oyster that we selected before refining for its regular shape, roundness and thickness. Its more pronounced concavity indicates a larger volume of meat.
The Fine de Claire Verte Label Rouge, an official label awarded by the French Ministry of Agriculture, is subject to very demanding control standards.
Its green color, so prized by consumers, is obtained thanks to the presence in the oyster beds of the blue navicula, a microalga filtered by the oyster, which retains its pigment.
Each Pousse en Claire IGP Marennes Oléron oyster is an exceptional product, produced in limited quantities and intended for lovers of intense and refined flavors. Its extended maturation in the oyster beds gives it a concentrated flesh and a unique taste.